Most areas have at least some moisture or contamination in the air. Keep in mind that it is can be very hard to do this. If kept free from contamination, moisture, and air, the rice would probably keep for a very long time. While white rice can potentially have an indefinite shelf-life if kept in the ideal conditions, it is said that it will lose some of its flavor after a few weeks. If you can’t find a cool, dry, and clean place to store your rice, putting in the fridge might be a good option. The best way to store uncooked Japanese rice is in an airtight container to keep it free from contaminants and moisture. *Note: Tamanishiki is actually a Koshihikari and Yumegokochi hybrid. Try an Asian grocery store in your area to find them. *Tamanishiki and Tamaki are among the best Koshihikari brands that you can get in North America.
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